The Cotcombe Kitchen
Hello and welcome to the online home of The Cotcombe Kitchen.
We are a small, family run business based on the edge of Exmoor National Park, Somerset.
We produce our own range of Cakes, Cupcakes, Cookies, Jams, Jellies, Curds, Marmalades, Chutneys, Pickles, Flavoured Vinegars, Pickled Eggs as well as fresh eggs from our Chickens, Ducks and Quail.
We will also have an online ordering/reservation system where you will be able to order/reserve a selection of our products for collection from the various farmers markets/markets we attend.
We hope you enjoy our website. Why not find out more about us, the food we produce and what we do using the links provided, or get in touch. We have also introduced the The Cotcombe Kitchen Blog which provides an insight into what we are upto and you can also follow us on Facebook and Twitter
The Cotcombe Kitchen, producer of homemade, traditional Cakes, Lemon Drizzle Cake, Swiss Roll, Cup Cakes, Fairy Cakes, Cookies, Biscuits and Scones. Jam, Fruit Curd, Sweet and Savoury Jellies, Caramelised Onion Chutney, Tomato and Chilli Chutney, Herb Flavoured Vinegar, Fruit Flavoured Vinegar, Pickles, Pickled Onions, Balsamic Vinegar, White Wine Vinegar, Cider Vinegar, Red Wine Vinegar, Pickled Eggs, Pickled Quail Eggs, Flavoured Pickled Eggs, Free Range Chicken Eggs, Duck Eggs and Quail Eggs in Somerset. Available form various Markets, Farmers Markets, Shows or to order Online.